This study examines the impact of farm input subsidies, food and cash transfers, and irrigation investments on the dietary diversity, food consumption scores, and coping strategy index in Malawi. Despite...
Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the...
Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...