Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down global hunger and poverty. Yet despite these significant contributions, the public image of the region’s agriculture and food systems as dynamic, productive...
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详细
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2020/11/01
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报告
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149532
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1
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1
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2020/11/11
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Disclosed
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Future Foodscapes : Re-imagining Agriculture in Latin America and the Caribbean
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Agriculture