The main objective of this study is to provide a comprehensive review of the functional foods sector in developing countries and assess its investment potential in two countries, mainly India and China. There are two components of this report. The first component is a desk review of literature and internet search on functional foods and contacts with resource personnel in development organizations and businesses operating in the functional foods market...
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详细
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2007/01/01
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工作文件（编号系列）
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38715
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1
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1
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2010/07/01
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Health enhancing foods : country case studies of China and India
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growth and development