In the past 10 years, Vietnam’s population has grown by around 1.03 percent per year, increasing from 83.1 million in 2005 to 93.4 million in 2015. Food demand has also increased rapidly as population and incomes have increased, and food consumption patterns have shifted.Intensification has been the sector’s response to this surge in demand, especially in pig and poultry production, and this pattern has given rise to environmental problems.The objective...
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