HIV and AIDS are having a devastating effect in Sub-Saharan Africa. Of the 10.8 million deaths estimated to have occurred in the year 2000, HIV caused over 20 percent of them (Jamison et al. 2006). The annual toll of AIDS deaths in Sub-Saharan Africa continues to grow, despite progress in some countries. While mortality rates have been reduced through prevention interventions, counseling, testing, support, and treatment, the potential for nutrition...
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详细
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2007/01/01
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工作文件
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43638
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1
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1
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2010/07/01
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Disclosed
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HIV/AIDS, nutrition and food security : what we can do - a synthesis of international guidance
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integrated management of childhood illness