Using benefit-cost analysis, this article evaluates potential programs for reducing iron deficiency anemia, one of the most prevalent nutritional disorders. It discusses the origins and prevalence of anemia and reviews the literature on consequences of anemia for work capacity, output, learning, and other variables. Costs and benefits are estimated for two types of programs : medicinal supplementation and fortification of food with iron. These estimates...
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1986/07/31
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日志文章
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14133
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1
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1
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2001/04/27
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A benefit-cost analysis of nutritional programs for anemia reduction
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ascorbic acid