The objectives of the Livestock Competitiveness And Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply chains (mainly meat) in selected provinces. This restructuring was requested by the Ministry of Agriculture and Rural Development (MARD) in September...
更多显示
详细
-
2018/11/29
-
项目文件
-
RES33369
-
1
-
1
-
2018/11/29
-
Disclosed
-
Disclosable Restructuring Paper - Vietnam Livestock Competitiveness and Food Safety - P090723
-
Livestock Competitiveness and Food Safety