Consuming too much salt in the diet is a key risk for developing high blood pressure, and high blood pressure is the leading risk factor for developing cardiovascular disease in South Asia. The World Health Organization (WHO) recommends restricting salt intake to less than 5 gram per day. Reducing salt consumption is beneficial to health and cost-effective. It can reduce blood pressure, prevent hypertension, and prevent heart attacks and strokes among...
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详细
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2022/11/01
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工作文件
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180035
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1
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2023/02/09
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Disclosed
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Modelling the Potential Health Impacts of Salt Substitution in South Asia