Food pricing policies in developing countries (English)

This paper describes major features of food pricing policies in LDCs, focusing on their rationale, their effects, and their cost benefit structure. Humanitarian, developmental, pragmatic, and political reasons combine to shape food policies in LDCs, which vary across countries. The food programs and the market interventions of which they are an integral and important part have generated a complex pattern of costs and benefits, both intended and unintended...

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Author

Scandizzo,Pasquale L.;

Tsakik, I.;

AGR;
Document Date
1982/06/01
Document Type
Working Paper (Numbered Series)
Report Number
AGP46
Volume No
1
Total Volume(s)
1
Disclosure Date
2012/12/17
Disclosure Status
Disclosed
Doc Name
Food pricing policies in developing countries
Keywords
Cost-benefit analysis

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Citation

Scandizzo,Pasquale L.; Tsakik, I.; AGR.

Food pricing policies in developing countries (English). AGREP Division working paper ; no. AGP 0046 Washington, DC: World Bank. http://documents.worldbank.org/curated/en/608211468173963223

Food pricing policies in developing countries (English)

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