Globally, 1.2 billion people are extremely poor surviving on less than one dollar a day and three-quarters live in rural areas. Poverty is predominantly a rural phenomenon. Extremely poor people spend more than half of their income to obtain (or produce) staple foods, which account for more than two-thirds of their caloric intake. Most suffer from nutritional deficiencies, and many go hungry at certain times of the year. Rural poverty and hunger fell...
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Acevedo, Joao Pedro; Ayee,George Gift Akoete; Brar,Amitabh; Pearce,Douglas; Peck Christen, Robert; Reinsch,Myka Victoria; Rubio, Frank; De Vletter,Fion.

Managing risks and designing products for agricultural microfinance : features of an emerging model : Microfinance agricole : gerer les risques et concevoir des produits adaptes - les caracteristiques d'un modele emergent (French). CGAP Occasional paper ; no. 11 Washington, DC: World Bank. http://documents.worldbank.org/curated/en/448221468316141388

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