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Future of food : shaping the global food system to deliver improved nutrition and health (英语)

摘要

Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient deficiencies (hidden hunger), 3 and excessive net... 更多显示

详细

  • Townsend, Robert; Jaffee, Steven M.; Hoberg, Yurie Tanimichi; Htenas, Aira Maria; Shekar, Meera; Hyder, Ziauddin; Gautam, Madhur; Kray, Holger A.; Ronchi, Loraine; Hussain, Sarwat; Elder, Leslie K.; Moses, Eugene;
  • 2016/04/01 14:55:00
  • 工作报告
  • 104757
  • 1
  • 1
  • 世界
  • 世界各地区
  • 2016/04/12 14:54:50
  • Disclosed
  • Future of food : shaping the global food system to deliver improved nutrition and health
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